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Cooking definition fof dredge2/19/2024 ![]() Dredge To dredge is to coat food with an ingredient such as flour or egg by dragging it through a bowl filled with the coating. A strainer or colander can be used to drain liquid from a food. Drain To drain is to remove the liquid out of a food that you are cooking. Read ahead in the cooking steps to find the measurement you need. Divided When a recipe calls for an ingredient to be divided, it means that you will use the ingredient more than once in a recipe. Chop VideoĬlose To dice is to cut something such as an onion into very small pieces about ¼ inch in size. Chill To chill is to place food inside of the refrigerator until it gets cold. For example, to add a buttery flavor to fish, you can use a cooking utensil (brush) and apply a coating of melted butter before cooking. Brush To brush is to apply something such as a marinade or melted butter to a food. Try to turn the food so that all sides are quickly cooked and have a brown or grilled look on the outside. This can be done using a frying pan or by broiling the food for a short time in the oven. ![]() ![]() The reason for browning is to seal in juices and to make food more appealing by giving it color. Brown To brown is to quickly cook a food (usually meat) on the outside only. Food such as meat turns brown or crispy on the outside and cooks quickly. For example, you can broil food in a traditional oven or in a toaster oven, on the broil setting. ![]() Broil To broil is to cook food (usually meat and veggies) directly under a heat source. A rapid boil is when the bubbles appear very quickly. Close To boil is to heat a liquid (usually water) until many bubbles appear on the surface. ![]()
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